At theSpire Restaurant, we aim to offer great quality unique and exciting dishes at great prices. Our menus are inspired from a passion for eating out and our long service in the hospitality industry. Our Head Chef, David Roddy aspires to create amazing tastes from using local produce.
Weekly, we offer Early Bird, A la Carte, Lunch and Sunday Lunch menus. On those special occasions throughout the year we design menus to complement each day such as Valentines, Mother’s Day, Christmas and New Year’s.
We specialise in private gatherings with bespoke packages tailor-made for the occasion. Our unique private dining area offers groups privacy while soaking up the atmosphere of the restaurant.
For further details on group bookings please contact us and we will be delighted to put together a package that suits your needs.